Pfenning’s has had growing pains since the very beginning… and we’re not complaining! As Wolfgang says, it’s “a good problem to have”. We are proud to have been able to increase our capacity to serve our growing customer base and community in so many different ways over the past 40 years.
When the Pfenning farm first came to be in New Hamburg in 1981, Wilhelm, Barnhild and their four children were the entire farming team. With one plot of 150 acres they set out on their organic farming mission. For the first growing season of 1982 it was just the 6 of them. They grew a small amount of vegetables that they sold at the Kitchener farmers...